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Asian
Wedding Menu:
Please find below our complete menu
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Canape's
- vegetarian |
Canape's
- non-vegetarian |
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Cocktail Veg Spring Rolls
Cocktail Veg Spring Rolls
Cocktail Paneer Spring Rolls
Mini Onion Bhaji( pakoras)
Mini Onion Rings ( Battered or breadcrumb)
Cocktail Aloo Tikki
Cocktail Cheese with Olives
Cocktail Feta Cheese with Chilli Olives
Chilli Paneer
Cocktail Paneer Tikka
Mini Mix Veg Kofta Masala Mogo Chips ( Cassava)
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Chicken Pakora
Chicken Tikka
Chicken Satay
Cocktail Lamb or Chicken Samosa
Cocktail Seekh kebabs
Kaati Kebab Rolls
Cocktail Shami Kebabs
Zeera Chicken
Coconut Breaded Butterfly King Prawns
Filo pastry king prawns
Tempura king prawns
Smoked Salmon Bilini
Sesame Prawn Toast
Mini smoked Salmon Bagelswith cream cheese
Battered Calamarey |
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Starters
- vegetarian |
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Aloo Papri Chaat
– Potato channa, yoghurt blended with chaat masalla in tamarind
sauce.
Bhel Puri – As aloo Papri Chaat
but served with special sauces
Spring Roll – Spiced Chinese
style vegetables in pastry rolls
Mix Veg. Balls – Deep fried mix
Vegetable Cutlets
Mogo Chips – Deep Fried Cassava
served crispy with seasoning
Paneer Tikka - ( Tandoori) Indian cheese
marinated & cooked in clay oven
Veg. Samosa – Triangular shaped
parcels filled with tasty mix vegetables.
Aloo Tikki –
Potato cutlets lightly spiced |
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Mix Vegetable Soup
– Exotic blend of mix vegetables cooked & servied
as a soup for an appertiser.
Daal Bhajia – Spicy lentis deep fried in batter
Katchori – A mixture of various masallas in a pastry
based dish
Mixed Bhajia (Pakora ) – A mixture of fresh vegetables
deep fried in spicy batter
Onion Bhajia – Onions deep fried
in spicy batter
Spring Roll (cocktail) – Spiced
Chinese style vegetables in small pastry rolls
Vegetable Samosa (cocktail) –
Small Triangular shaped parcels filled with tasty mix vegetable |
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Starters
- non-vegetarian |
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Chicken
Pakora – Tender chicken pieces deep fried
in spicy batter
Chicken Samosa
- Triangular shaped parcels filled with tasty chicken pieces
Chicken Wings ( Tandoori)
– Wings Marinated with our special sauces & freshly
cooked in clay oven.
Lamb Samosa
- Triangular shaped parcels filled with tasty lamb pieces.
Roast Leg of Lamb
- Marinated with our special sauces & freshly roasted with herbs
& spices.
Nawabi Raan
- Whole Leg of Lamb tenderized with green papaya, mint leaves, cashew
nuts and aromatic spices and then slowly roasted in a tandoori oven
for a fuller flavour.
Botti Kebab
- Boneless piesces of spring lamb marinated in spices with lemon
and vinegar juice, barbecued on a charcoal grill.
Seekh Kebab
– Spicy minced lamb prepared on skewers & cooked in tandoor
oven. Tand.
Kathi Kebab
- pieces of seekh kebab marinated in fresh garlic, yogurt & cooked
on charcoal and wrapped in white flour.
Lamb Gulafi Seekh
- Fine minced lamb kebabs cooked with authentic spices on a charcoal
grill and wrapped in fresh chopped onions and capsicum.
Lamb Chops
- Marinated with Elites special sauce a slow cooked in clay oven.
Chicken –Chicken
Marinated with our special sauces & freshly cooked in clay oven. |
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Zeera Chicken –
Chicken seasoned with roasted cumin seeds
& ground black pepper. Tand.
Murgh Kathi Kebab –
Boneless pieces of breast marinated in fresh
garlic, yogurt & cooked on charcoal and wrapped in white flour.
Chicken –Chicken
Marinated with our special sauces & freshly cooked in clay oven.
Butter Chicken - Pan fried chicken in
butter. Served on or off the bone.
ShahJahani Murgh -
( Exotic blend of medium to mild spices slow cooked in a creamy
shahjahani base marinated with Fresh Baby leaf spinach)
Prawn Soup- Blend od King Jumbo prawns
with shrimps exotically cooked & servied as an appertizer
Fish Samosa- Flaky pastry
stuffed with delicately spicy mixed fish.
Murgh Tikka Pakoda- Chicken marinated
with onion, capsicum and mixed salad cooked with chef’s own
recipe. |
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Starters
- Sea Food |
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Machi
Amritsari – Red Snapper Fish Battered
in gram flour and Indian spices.
Macchi Chutney Wali–Red
Snapper Fish marinated with mint leaves, coriander, green chillies
& Indian spices.
Jhingha Hasina –
King Size Prwans maribnateted and grilled on skewers with capsicum
and onion.
Macchi fried masala–
Tellepia fish shallow fried In breadcrumbs with indain spices. |
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Main
Course - vegetarian
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Mixed Vegetables
– Assorted fresh vegetables cooked in mild sauce with herbs
& spices.
Gobi Adrak
– Florets of coliflower sauted with green chillies and ginger.
Aloo Gutka
– New Baby potatoes cooked with mustard seeds, cumin seeds,
and finished with curry leaves.
Baighan Bharta
– Whole smokes aubergines, served mashed and seasoned with
herbs & spices.
Aloo Baingan
– Fresh potatoes & aubegines cooked in spicy masalla.
Aloo Gobhi
– potato & cauliflower cooked in curry sauce with herbs
spices.
Aloo Methi
– potatoes cooked in spicy masalla with Indian herbs.
Baingan massalla
– Fresh aubegines cooked in spicy masalla.
Bombay Aloo
– potato cooked in hot spicy sauce.
Tarka Daal
– lentil curry spiced with sizzling oil.
Daal Bukhara
– Whole Black urid lentils simmered to smooth perfection over
a slow fire and cooked with tomatoes and medium spices.
Channa Massalla
– chick peas cooked in spicy sauce & garnished with herbs
& spices.
Chana Punjabi
– Whole Chick peas sautéed with pure butter ghee, green chilli
and a blend of six spices.
Chilli Paneer
– Indian cheese with fresh green chillies in a spicy curry
sauce.
Daal Makhani
– Black lentils in rich creamy butter sauce.
Mattar Paneer
– cheese cubes lightly cooked in a mild curry sauce.
Muttar Paneer Makhni
– Home made cottage cheese specially cooked in a creamy sauce
with peas & makhn
Shahi Paneer
– Fresh Cottage Cheese in rich creamy Sauce.
Mirchi Ka Salan
– chillies cooked in a spicy sauce with fresh ginger.
Mixed Vegetable Kofta
– minced vegetable balls slowly cooked in a curry sauce.
Mushroom Massalla
– button mushrooms cooked with fresh herbs & spices.
Palak Paneer
– Indian cheese cooked in fresh spinach .
Saag Aloo
– fresh spinach cooked with potato in a mild sauce.
Sweet Corn Massalla
– corn cooked with spicy masalla sauce.
Zeera Aloo
– potatoe's cooked in a spicy sauce stir fried with cumin
seeds.
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Main
Course - non-vegetarian
[Lamb Dishes] |
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Aloo Gosht
- Lamb potato in spicy sauce.
Balti Lamb - Sizzling lamb cooked with
a mixture of herbs & spices.
Palak Gosht Lamb Korma - Authentic
style Korma or if preferred in Mild & creamy sauce.
Lamb Punjabi - Tender pieces of boneless
lamb cooked in traditional Punjabi style.
Kofta Palak
- Meat balls slowly cooked in a curry sauce with spinach.
Kofta Curry
- Meat Balls slowly cooked in a curry sauce.
Karahi Lamb
- Lamb cooked in a sizzling Indian wok with a spicy dry sauce garnished
with herbs. Karahi Kofta Kebab
- Meat balls slowly cooked in a curry sauce.
Keema Curry
- Minced lamb cooked in ground herbs & spices .
Gosht Achari
- Chicken cooked with pickle ingredients in a spicy sauce.
Lamb Jalfrezi
- Lamb cooked with peppers & onions in a spicy masalla sauce
Makhani Lamb - Mild lamb dish cooked in a rich butter cream sauce.
Rogan Gosht
- Lamb cooked with fresh ground dry roasted spices, onions and capsicums.
Lamb Chops Massalla
- Fish stir fried in a spicy curry sauce with fresh herbs &
spices.
Rajasthiani Lamb - [med-hot]
-A blend of traditional spices made with authentic rajistani haandi
style cooking
Mumbai Malai Lamb Masala-
For a quick Mumbai style feast of Indian spices pan fried with a
malai masala.
Baraati Khaana –
Aurthentic traditional wedding recipe for all of your Baraat Sikrandi
Lamb ( Hot) Lamb Chops marinated in hot Indian spicy sauce
Lamb Bhuna
- Authentic Traditional Haandi Cooked left simmering for full flavour.
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Main
Course - non-vegetarian
[Chicken Dishes] |
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Balti Chicken -
Sizzling lamb cooked with a mixture of herbs & spices.
Butter Chicken
- Chicken cooked in a creamy butter sauce.
Chicken Jalfrezi -
Chicken cooked with peppers in a spicy curry sauce.
Chicken Korma
- Authentic style Korma or if preferred in Mild & creamy sauce
Chicken Kebab Masalla
- Spicy minced chicken prepared on skewers & cooked in tandoor
oven then stir fried in a spicy curry sauce.
Tawa Chicken Keema
- Minced Chicken cooked in ground herbs & spices.
Karahi Chicken
- Chicken cooked in a sizzling Indian wok with a spicy dry sauce
garnished with herbs.
Malai Zeera Chicken
- Chicken cooked in a creamy sauce & seasoned with cumin seeds
& spices. Chicken Achari -
Lamb cooked with pickle ingredients in a spicy sauce.
Chicken Jalfrezi
- Chicken cooked with peppers & onions in a spicy masalla sauce
Makhani Chicken
- Mild chicken dish cooked in a rich butter cream sauce.
Chicken Rogan
- Chicken cooked with fresh ground dry roasted spices, onions and
capsicums.
Chicken Tikka Massalla
- Chicken cubes Marinated & freshly cooked in clay oven then
slowly left to shimmer with spices in a karahi
Rajistani Murgh-
( Med – Hot) A blend of traditional spices made with authentic
rajistani haandi style cooking
Mumbai Malai Murgh Masala-
For a quick Mumbai style feast of Indian spices pan fried with a
malai masala
Baraati Khaana
– Aurthentic traditional wedding recipe for all of your Sikrandi
Murgh ( Hot) Chicken Drumstick marinated in hot Indian spicy sauce
Chicken Bhuna
- Authentic Traditional Haandi Cooked left simmering for full flavour
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Main
Course - Sea
Food Dishes |
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Prawn Curry
- Prawns cooked in a medium curry sauce.
Fish Massalla
- Fish stir fried in a spicy curry sauce with fresh herbs &
spices.
Jhingha Punjabi
- King Prawns cooked in hot spices to perfection North Indian Style.
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Rice
- Vegetarian
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Plain Rice
- Plain boiled Basmati Rice .
Channa Pilao Saffron Rice
- Boiled Basmati rice seasoned with saffron.
Mattar Pilao
- Pillau rice cooked with peas & cumin seeds.
Pilao Rice (coloured)
- Basmati rice cooked to perfection with cumin seeds.
Badaam & Cashew rice
– Rice cooked with cashew nuts
Vegetable Biryani – Basmati Rice
layered alternately with a range of fresh vegetables with a unique
flovour.
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Biryani
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Chicken Biryani
Prawn Biryani
Sindi Biryani |
Lamb Biryani
Fish Biryani.
Hyderabadi Biryani |
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Breads
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Tandoori Naan Bread
Puris |
Tandoori Roti
Paratha |
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Desserts
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Chocolate Fountain
Gajar Halwa
Phirny Kheer
Kulfi - Malai
Kulfi - Pistachio
Royal Supreme Chocalate Mousse
Indulgance Banoffee pie
Authentic Swedish Almondy Tarte with Snickers
Sultana Scone with Clotted cream & fresh strawberries
Strawberry Waffle cake
Forest fruits ripple cake
Vanilla Baked cheese cake
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Fresh Fruit Salad
Gajraila
Ice Cream
Kulfi - Almond
Kulfi - Mango Ras Malai
Summer Fruits Cheese Cake
Strawberry & Clotted cream Flavour Ice cream cake
Chantilly Patisserie Rasberry & Amaretto Charlotte
Caramel crunch tart
Chocolate Chip off the old cheesecake
Individual servings of Apple pie
Rasberry Luxury pavlova
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Chutneys
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Mango Chutney
Raitha
Assorted Pickles |
Mint Chutney
Plum Chutney
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Afters
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Tea & Coffee
Supari |
Mints
Paan |
